What You’ll Love About This Recipe
This homemade egg salad recipe is quick, easy, and packed with flavor, making it a go-to for any meal. You’ll love how simple it is to whip up, yet it feels special every time. It’s creamy and satisfying, perfect for sandwiches, wraps, or even as a dip. The ingredients are basic, but the taste is anything but ordinary. Plus, it’s customizable—add your favorite herbs, spices, or veggies to make it your own.
Recipe
Egg salad is a classic and versatile dish that’s perfect for sandwiches, salads, or even as a snack. This homemade version is simple, creamy, and packed with flavor.
Ingredients:
6 hard-boiled eggs, peeled and chopped
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
Salt and pepper to taste
Instructions:
- In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and lemon juice. Mix well.
- Add the celery and red onion, and stir until evenly distributed.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
For a creamier texture, mash the eggs slightly with a fork. Adjust the mayonnaise and mustard quantities to suit your taste.
Equipment:
Medium mixing bowl, knife, measuring spoons
Time:
Prep time: 10 minutes
Cooking time: 10 minutes (for boiling eggs)
Cuisine:
American
Serving:
Makes 2-3 servings
Nutrition
This homemade egg salad is a nutritious and easy-to-make dish, packed with essential nutrients. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Fat | 20 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 320 mg |
What To Serve With It
I love serving my egg salad on soft whole wheat bread with a handful of crunchy lettuce—it’s a classic combo that never disappoints. For something lighter, I’ll pair it with a crisp side salad or some sliced cucumbers and cherry tomatoes. These fresh sides add a nice balance to the creamy texture of the egg salad.
Classic Sandwich Pairings
When you’ve got a creamy, homemade egg salad ready to go, it’s easy to wonder what to serve alongside it for the perfect meal. Personally, I think a classic sandwich pairing is the way to go. I love stacking my egg salad between two slices of toasted whole-grain bread with a crisp leaf of lettuce and a slice of ripe tomato. If I’m feeling fancy, I’ll add avocado or a sprinkle of paprika. For a comforting twist, try it on a soft, buttery croissant. These combinations keep it simple yet satisfying, making every bite a delight.
Fresh Side Dishes
To make your homemade egg salad shine even brighter, try pairing it with a fresh side dish that complements its creamy texture and rich flavor. I love tossing together a simple green salad with crisp lettuce, cherry tomatoes, and a tangy vinaigrette—it adds a pop of freshness. Crunchy cucumber slices or carrot sticks are also great for balance. If I’m feeling fancy, I’ll roast some asparagus or whip up a quick quinoa salad with lemon and herbs. These sides not only enhance the meal but also make it feel more complete. Experiment and see what works best for you!
