What You’ll Love About This Recipe
This homemade brownie recipe is a crowd-pleaser, with its rich chocolate flavor and fudgy texture that will have you coming back for seconds. * It’s incredibly easy to make, using simple ingredients you probably already have in your pantry. * The mix of gooey center and crispy edges creates the perfect balance in every bite. * Plus, it’s versatile—add nuts, chocolate chips, or a sprinkle of sea salt to make it your own.
Recipe
Indulge in the rich, fudgy goodness of homemade brownies with this simple and delicious recipe. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- In a separate bowl, mix together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined. If using, fold in the chopped nuts.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
- Allow the brownies to cool completely in the pan before cutting into squares.
Notes:
For an extra rich flavor, use dark cocoa powder. If you prefer cake-like brownies, bake for the full 30 minutes.
Equipment:
- 9×13-inch baking pan
- Medium saucepan
- Mixing bowls
- Measuring cups and spoons
Time:
- Prep time: 15 minutes
- Cooking time: 25-30 minutes
Cuisine:
American
Serving:
Makes approximately 24 brownies.
Nutrition
Enjoy these homemade brownies, packed with rich chocolate flavor and perfect for any occasion. Here’s a breakdown of their nutritional content per serving.
Calories: 200
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g
What To Serve With It
I love pairing warm brownies with a scoop of vanilla ice cream—it’s a classic combo that melts together perfectly. If I’m feeling fresh, I’ll add some sliced strawberries or raspberries for a sweet, tangy twist. These simple pairings always make my brownies feel extra special.
Ice Cream Pairings
When I’m serving homemade brownies, I always think about what ice cream will make them even better. A classic vanilla is my go-to—it’s creamy and lets the rich chocolate shine. For something bolder, I love pairing them with salted caramel ice cream; the sweetness and a touch of salt are perfect together. If I’m feeling adventurous, I’ll try mint chocolate chip—its cool freshness balances the brownie’s warmth. Coffee ice cream is another favorite, as its rich flavor complements the chocolate beautifully. Whatever you choose, a scoop of ice cream turns a simple brownie into a decadent treat.
Fresh Fruit Options
While ice cream’s a classic pairing for brownies, fresh fruit can add a lighter, invigorating twist that’s just as delicious. I love pairing warm brownies with sliced strawberries or raspberries—their tartness cuts through the richness perfectly. A handful of blueberries or blackberries adds a juicy burst, while bananas bring creamy sweetness. Sometimes, I’ll drizzle a bit of honey over apple or pear slices for a caramel-like touch. Fresh fruit not only balances the brownie’s decadence but also makes the treat feel a bit more wholesome. It’s an easy way to elevate the experience, and I think you’ll love it too!
