The Best Homemade Chicken Noodle Soup Recipe

What You’ll Love About This Recipe

This homemade chicken noodle soup is the perfect comfort food, warming you up from the inside out with its rich flavor and tender ingredients. It’s easy to make, and the smell alone will have everyone gathering in the kitchen.

• Hearty and filling – Packed with tender chicken, soft noodles, and fresh veggies, every spoonful is satisfying.
• Simple ingredients – Uses everyday pantry staples, so you can whip it up without a last-minute grocery run.
• Customizable – Swap in your favorite veggies or noodles to make it your own—it’s hard to mess up!

Recipe

Chicken noodle soup is a classic comfort food that’s both hearty and soothing. This homemade version is simple to prepare and uses wholesome ingredients to create a flavorful and nourishing meal. Perfect for cold days or when you’re feeling under the weather, this recipe will quickly become a family favorite.

Ingredients:

1 tablespoon olive oil

1 medium onion, diced

2 medium carrots, peeled and sliced

2 celery stalks, sliced

3 garlic cloves, minced

8 cups chicken broth

1 pound boneless, skinless chicken breasts or thighs

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 bay leaf

2 cups wide egg noodles

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté for 5–7 minutes until softened.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Pour in the chicken broth and bring to a boil.
4. Add the chicken, thyme, rosemary, and bay leaf. Reduce the heat to low, cover, and simmer for 20 minutes or until the chicken is cooked through.
5. Remove the chicken from the pot and shred it using two forks.
6. Return the shredded chicken to the pot and add the egg noodles. Cook for 8–10 minutes until the noodles are tender.
7. Season with salt and pepper to taste. Remove the bay leaf.
8. Serve hot, garnished with fresh parsley.

Notes:

• To save time, use pre-cooked or rotisserie chicken and add it directly to the soup.
• For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the last few minutes of cooking.

Equipment:

Large pot

Cutting board

Knife

Measuring spoons

Ladle

Time:

Prep time: 15 minutes

Cooking time: 35 minutes

Cuisine:

American

Serving:

Serves 6

Nutrition

Per serving:

What To Serve With It

I love serving my homemade chicken noodle soup with crusty bread, like a warm baguette or rosemary focaccia, because it’s perfect for soaking up the broth. A fresh salad, maybe with mixed greens, cherry tomatoes, and a tangy vinaigrette, adds a nice crunch and balance to the meal. It’s a simple combo, but it makes the soup feel even more comforting and complete.

Crusty Bread Pairings

Nothing beats dunking a warm, crusty slice of bread into a steaming bowl of chicken noodle soup—it’s the ultimate comfort combo. I love how the bread soaks up the savory broth, adding a hearty texture to every bite. A fresh baguette works perfectly, but I’m also a fan of sourdough for its tangy kick. If you’re feeling fancy, try garlic bread or a buttery brioche roll for extra flavor. Even a simple slice of whole-grain bread can do the trick. Whatever you choose, make sure it’s warm and crisp—it’s the little details that turn a meal into a memory.

Fresh Salad Options

While chicken noodle soup is already a comforting meal on its own, pairing it with a fresh salad can add a crisp, invigorating contrast to the rich broth. I love tossing together a simple garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. It’s revitalizing and doesn’t overpower the soup’s flavors. Sometimes, I’ll mix it up with a tangy Caesar salad or a zesty Greek salad loaded with olives and feta. These salads bring a burst of freshness to the meal, making it feel balanced and complete. It’s like a little yin and yang on your plate!