What You’ll Love About This Recipe
This homemade mashed potatoes recipe is creamy, comforting, and easy to make, perfect for any meal. You’ll love how simple it is to whip up a bowl of fluffy, buttery goodness.
- Creamy texture: The secret is in the butter and milk, giving you smooth, velvety potatoes every time.
- Simple ingredients: Just a few pantry staples come together for a dish that tastes like home.
- Versatile side: Pair it with roasted chicken, grilled steak, or enjoy it on its own—it’s always a hit.
Recipe
Mashed potatoes are a classic comfort food that’s creamy, buttery, and perfect as a side dish for any meal. This simple homemade recipe delivers fluffy, flavorful potatoes every time.
Ingredients:
- 2 lbs (about 4 large) russet or Yukon Gold potatoes, peeled and quartered
- ½ cup whole milk or heavy cream, warmed
- 4 tbsp unsalted butter
- 1 tsp salt (or to taste)
- ½ tsp black pepper (optional)
- Optional: 2 cloves roasted garlic or ¼ cup sour cream for extra flavor
Instructions:
- Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over high heat, then reduce to a simmer. Cook for 15–20 minutes or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Let them sit for 1–2 minutes to evaporate excess moisture.
- Mash the potatoes using a potato masher or ricer until smooth.
- Add the warm milk, butter, salt, and pepper. Stir until fully combined and creamy. Adjust seasoning if needed.
- For extra richness, mix in roasted garlic or sour cream if desired.
Notes:
- For fluffier potatoes, use a ricer or food mill.
- Avoid overmixing, as it can make the potatoes gluey.
- Keep warm by covering with a lid or foil until ready to serve.
Equipment:
- Large pot
- Potato masher or ricer
- Measuring cups and spoons
- Wooden spoon or spatula
Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine: American
Servings: 4–6
Nutrition
Mashed potatoes are a comforting side dish that provides essential nutrients. Here’s the nutritional breakdown per serving (approximately 1 cup):
Calories: 237
Total Fat: 8.5g
Saturated Fat: 5.6g
Cholesterol: 24mg
Sodium: 412mg
Total Carbohydrates: 35g
Dietary Fiber: 3.5g
Sugars: 2.4g
Protein: 5.6g
What To Serve With It
I’ve always loved pairing creamy mashed potatoes with classic dishes like roasted chicken or gravy-smothered meatloaf, but I also enjoy getting creative with sides. Try adding roasted veggies or a tangy coleslaw for a fresh twist that brightens the meal. Let’s explore more ideas to make your mashed potatoes shine!
Classic Pairing Ideas
When you’ve got a big bowl of creamy mashed potatoes ready to go, you’re probably wondering what’ll make them shine even more. I love serving mine with juicy roasted chicken, its crispy skin adding a perfect crunch. A tender pot roast with rich gravy is another winner, soaking into the potatoes just right. For something lighter, grilled salmon with a squeeze of lemon balances the richness. And let’s not forget classic meatloaf—it’s like they were made for each other. Even simple buttered peas or green beans add a fresh touch. These pairings never disappoint!
Creative Side Dishes
Even though mashed potatoes are already a star on their own, pairing them with creative sides can turn a simple meal into something special. I love adding roasted Brussels sprouts with a drizzle of balsamic glaze—they’re crispy and tangy, balancing the creamy potatoes perfectly. Another favorite is garlic herb sautéed green beans; they’re fresh and flavorful. For a twist, try some maple-glazed carrots—they’re sweet and savory, adding a pop of color. Whipped sweet potatoes with cinnamon are also a fun duo. Don’t forget crusty garlic bread or a tangy kale salad. These combos make every bite exciting!
