What You’ll Love About This Recipe
This homemade French toast recipe is a breakfast game-changer, turning simple ingredients into something magical. You’ll love how easy it is to make, yet how impressive it tastes every time.
- Crispy outside, soft inside—the perfect texture that melts in your mouth.
- Customizable flavors—add cinnamon, vanilla, or even a splash of orange juice for a twist.
- Quick and satisfying—ready in minutes, but feels like a special treat.
Recipe
Intro
French toast is a classic breakfast dish made from bread soaked in a mixture of eggs and milk, then fried to golden perfection. It’s simple, delicious, and perfect for a cozy morning meal.
Ingredients
- 4 slices of bread (thick-cut preferred)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp sugar
- 1 tbsp butter (for frying)
- Maple syrup and powdered sugar (optional, for serving)
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Heat a skillet or griddle over medium heat and melt the butter.
- Dip each bread slice into the egg mixture, coating both sides evenly. Let excess drip off.
- Place the soaked bread onto the hot skillet and cook for 2-3 minutes per side, or until golden brown.
- Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
- Use day-old bread for better absorption.
- Adjust cinnamon and sugar to taste.
Equipment
- Shallow bowl
- Whisk
- Skillet or griddle
- Spatula
Time
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine
American
Serving
2 servings
Nutrition
French toast is a delicious breakfast option that provides a good balance of nutrients. Here’s the approximate nutritional information for one serving.
Calories: 160
Protein: 6g
Carbohydrates: 20g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 95mg
Sodium: 170mg
Sugar: 6g
Fiber: 1g
What To Serve With It
A plate of French toast tastes even better with fresh fruit like berries or banana slices—they add a bright, juicy contrast to the rich, custardy bread. I love drizzling mine with warm maple syrup or honey, but if you’re feeling fancy, try a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness. Don’t forget crispy bacon or sausage on the side for that perfect sweet-and-savory combo!
Fresh Fruit Pairings
When I’m whipping up French toast, I always love adding a fresh fruit topping to brighten it up. Sliced strawberries, bananas, or blueberries are my go-to choices—they’re sweet, colorful, and add a fresh pop of flavor. In the summer, I’ll use juicy peaches or ripe raspberries, while in the winter, I lean toward citrus like orange segments. A simple berry medley or a handful of kiwi slices also works wonders. I love how the natural sweetness of the fruit balances the richness of the toast. Plus, it’s an easy way to make breakfast feel a little fancier without extra effort.
Syrup & Toppings Ideas
Beyond fresh fruit, there’s a whole world of syrups and toppings that can take your French toast to the next level. I love drizzling warm maple syrup over mine—it’s classic and never fails. For a twist, try honey, chocolate syrup, or even a caramel sauce for extra decadence. A sprinkle of powdered sugar adds a sweet, snowy finish, while a dollop of whipped cream feels indulgent. If you’re feeling adventurous, toss on some chopped nuts for crunch or a handful of chocolate chips for melty goodness. My secret? A dash of cinnamon or a pinch of sea salt to balance the sweetness.
